The picturesque coast of Torrevieja is experiencing the arrival of a unique yet benign marine creature: the ‘fried egg jellyfish’, scientifically referred to as Cotylorhiza tuberculata. Recognisable by its rounded, yellowish bell that resembles an egg yolk, with white edges evocative of egg white, this jellyfish can reach diameters of up to twenty-five centimetres. It thrives in the warm waters of the Mediterranean and the Mar Menor.

Unlike many other jellyfish species, the fried egg jellyfish poses no danger to swimmers, as its sting is virtually imperceptible. In fact, these jellyfish play a beneficial role in the marine ecosystem by filtering water, which aids in maintaining its cleanliness. During the summer months, Cotylorhiza tuberculata is often found in large swarms, creating a spectacular display for both residents and visitors.

The presence of this jellyfish not only captivates onlookers with its vibrant colours and distinctive shapes but also serves as a reminder of the rich biodiversity of our coastal waters. Local photographer Juan Carlos García has brilliantly captured the beauty of these summer visitors through his stunning images. For further updates and insights, subscribe to Objetivo Torrevieja to receive the latest news in your inbox.