Approximately thirty guests at the Traína Hotel in San Pedro del Pinatar have fallen ill with food poisoning after consuming a dinner that included contaminated mushrooms. The majority of those affected belong to different neocatechumenal communities from Murcia and Pilar de la Horadada in Alicante, and many have sought medical assistance for symptoms like diarrhoea and abdominal pain. The incident occurred over the weekend, prompting local police and health authorities to step in.

Health officials have launched an investigation to determine whether the poisoning was due to contaminated food or mishandling during preparation. The hotel manager, Raúl Albaladejo, stated that the mushrooms were in poor condition and indicated that they purchase fresh produce weekly to maintain quality. He emphasised that the hygiene standards at the hotel are strictly adhered to and described the incident as an unfortunate accident.

Albaladejo also reassured the public that the kitchen remains operational, as no further issues have been detected that necessitate closure. He expressed concern about the repercussions this incident may have on future bookings, as the hotel aims to preserve its reputation for safety and quality service.

Authorities confirmed that ten individuals are currently labelled as affected, with one person treated for mild symptoms and not requiring further medical attention. The health department continues to monitor the situation and collect samples as part of their ongoing investigation. This incident follows a similar food poisoning outbreak last August in the region, where over one hundred guests were affected at a different hotel.