The Town Hall of Dolores has introduced the seventh edition of the Alcachofa Gastrocultural Festival, scheduled to take place from twenty-fourth to twenty-seventh of April. Over the years, this event has highlighted the gem of the local agricultural sector, the Dolores artichoke, celebrated for its unique characteristics and quality due to traditional irrigation methods and the surrounding natural park of El Hondo.

The opening will feature a round table discussion with a prestigious lineup of experts, including Michelin-starred chef Susi Díaz and local entrepreneur Ana Cañizares. The festivities will include cooking demonstrations, local artichoke dishes prepared by the Housewives Association, and outdoor activities such as bicycle routes through Dolores’ fertile lands.

Noteworthy highlights include live music performances from local bands, and various competitions such as the best preserved artichoke and best tortilla made with artichoke. Families are invited to stay in their camper vans, as ample facilities will be provided.

Mayor Joaquín Hernández emphasises the significance of the festival as a tribute to the artichoke and invites everyone to participate in this celebration of local identity. This annual event not only promotes artichoke consumption but also positions Dolores as a culinary and agricultural tourism reference in the region.