On Tuesday, the Tapa Makro awards took place at the Torrevieja Association of Hospitality Businesses, coinciding with the celebration of International Tapas Day. José Ignacio Pastor, president of the Association, and José Carlos Ruiz, area director of Elche at Makro, officially presented the awards to the winning establishments. This year’s main ingredient was the artichoke, with a judging panel evaluating the entries based on taste, originality, and preparation.

The first prize was awarded to Makro Restaurante HB Torrevieja for their dish, ‘Corazón de alcachofa relleno y gratinado de alioli de ñora’, winning a cart valued at four hundred euros. The second prize went to Makro Luna Creciente Gastrobar for their dish ‘Alcasil de Luna’, earning them a cart valued at three hundred euros.

The Association congratulates the winners and expresses gratitude to all participating establishments. Their dedication and creativity have significantly contributed to establishing International Tapas Day as a gastronomic highlight in Torrevieja and the surrounding region. This annual competition helps promote local culinary talent and fosters a sense of community within the hospitality sector.

With these awards, Torrevieja continues to solidify its reputation as a key destination for gastronomy enthusiasts, encouraging locals and visitors alike to enjoy the rich gastronomic diversity offered in the area.