The Spanish Cabinet approved a new decree aimed at ensuring school meals are healthy and sustainable. The legislation guarantees every child the right to nutritious meals, irrespective of their family’s financial situation. Education Minister Pablo Bustinduy stated that schools will serve five nutritious meals weekly that align with global health standards.

This initiative encourages the daily consumption of fresh fruits, vegetables, and quality protein, while restricting processed foods and sugary drinks available on school premises. Bustinduy noted that part of the decree’s goal is to instil lifelong healthy eating habits in children, addressing disparity in access to fresh produce.

The legislation will also favour local and seasonal products to connect schools with local farmers, fishermen, and producers. Bustinduy highlighted the dual focus on nurturing children’s rights and promoting sustainable practices that reduce waste and packaging.

Additionally, the Spanish government allocated nearly two hundred million euros for family support and child poverty programmes. According to Bustinduy, these initiatives demonstrate a commitment to enhancing social cohesion and the welfare state in Spain.